I have been teaching myself to bake bread from scratch and I LOVE it***.
This is a recipe that I found in the February issue of Martha Stewart magazine.
It is a standard white bread recipe that you can use in many different ways just by varying the ingredients.
And if I do say so myself*** it tasted delicious***
Here are the loaves (the recipe gives you two) turned out of the pans.
Check out the February issue of Martha Stewart magazine for the recipe or e-mail me and I can send it to you!!