FOODIE TUESDAY***

My husband is away, my younger son is working and moving his girlfriend and my older son is with his girlfriend so I made food***

I just love this recipe for Shrimp with Lemon and Pasta... I may have posted this a while back but its what I had so I did it again.



Scroll down for the recipe.




This is the easy home made foccacia off of the NOBLE PIG'S site. SO easy to put together and SO delicious***Check out the recipe HERE***

SHRIMP WITH LEMON AND PASTA***

I used two packages of 16-20 shrimp, thawed and tails left on

1 large package of spaghetti, cooked

3-4 T. good olive oil

3 cloves of garlic - finely chopped

zest of two lemons

juice of said lemons and extra pasta water if needed

a generous pinch of red pepper flakes ( I like it spicy)

Italian parsley - chopped

salt and pepper

Cook the pasta while you make the shrimp...

Pour the olive oil in a saute pan and heat... Cook shrimp until slightly pink... Add garlic and cook for another 1-2 minutes. Add the zest and juice, pepper flakes, salt and pepper and cook until the shrimp are pink.

Add the Italian parsely. Drain the pasta and pour into a nice bowl, add the shrimp and serve hot with the home made foccaccia... YUM!!!

My plate was empty again***