I LOVE Pizza!! It's one of my favorite things to make and eat!!
But when I am in a hurry I let my bread machine do the work for me.
1 cup water
3 Tbsps. olive oil
3 cups flour
1 teaspoon salt
2 1/4 teaspoons bread machine yeast
2 hours later you have a nice soft dough.
I made a quick no cook sauce from a tin of
San Marzano tomatoes, garlic, olive oil, dried basil and salt and pepper.
I had a hunk of Fontina cheese and Mozzarella which I grated *** I love a cheesy pizza!!
Bake it until it is bubbly and browning around the edges..
I added some torn fresh basil from my garden as well***
I add a good sprinkling of pepperoncino because I like spicy***
So if you have a bread maker that has been collecting dust, get it out and make pizza tonight for dinner***