Butternut squash soup***
Asian tuna salad panini ***
on a bed of arugula ***
It was delicious!!!
Dinner was served up in about 45 minutes!!
Asian Tuna Salad
adapted from Fine Cooking Magazine
2 cans chunk white tuna in water, drained
2-3 Tablespoons mayonnaise
2 teaspoons soya sauce
zest from 1/2 lemon
juice from 1/2 lemon
2 teaspoons sesame seeds toasted
1 Tablespoon chopped fresh mint
Mix all together. Split a roll of your choice... I used an Ace baguette, lay down a bed of arugula, top with tuna salad and heat in your panini press or in a pan until warmed through.